Thursday, January 9, 2014

Raspberry Chicken Breast

This recipe makes 4 servings


  • 1
    Combine the raspberry vinegar, salt, pepper, olive oil, parsley, chives, thyme, tarragon and garlic in a small bowl. Then drizzle this mixture evenly over the 4 chicken breasts. Place the chicken on an unheated rack in a broiler pan, broil 4 to 5 inches from the heat for about 20 minutes or until lightly browned.
  • 2
    Turn the chicken and brown for an additional 5 to 15 minutes until the chicken is tender and no longer pink.

  • Nutritional InformationAmount Per Serving
    • Calories220
    • Total Fat7g
    • Saturated Fat1.6g
    • Sodium374mg
    • Carbohydrates1g
    • Dietary Fiber0g
    • Protein35g

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